Tuesday, June 11, 2019

Do Doordash Drivers Supposed to Fill up Drinks?

To fill up a customer's drink or not? That is the question. It's common to receive Doordash orders that includes drinks. Many times, if you go inside the restaurant, the restaurant workers will hand you the cups and expect you to walk on over to the fountain machine to fill them up. Upon further investigating whether Doordash drivers supposed to be filling up their customer's drinks or not, there does not seem to be a definite answer. This has created a small debate amongsts some dashers.

It is not a Doordash driver's job to fill up drinks


There are many dashers that will tell you that their job is to pick up the customer's order and drop it off. Nothing more! Nothing less! When they are given empty cups and gestured to walk on over to the fountain machine to fill up the customer's cups, they may feel like some lazy restaurant employees are trying to take advantage of them. Whether you agree with this or not, it must be understood that these Doordash drivers are sincere about how they feel about this subject. They do have a right to feel the way they do. When a driver sighs up for Doordash, there's nothing in writing stating that a dasher has to fill up customer drinks.





Does this dasher fill up customer drinks?


As I have already mentioned, a Doordash driver has every right in the world to refuse filling up a  customer's drink. With that said, I completely disagree about this subject with these dashers and have a completely different outlook. I know that there is nothing in writing saying that I have to fill up drinks, but I really have no problem doing it. I never thought anything about it until I learned that a small minority of drivers made an issue about it.


hyrecar

 

The way I look at it is that it only takes a few minutes to fill up the drinks. Also, most of the time while I am filling up the drinks the food is still being prepared. I would just be sitting in the restaurant not doing anything anyways. I don't like anybody being taken advantage of, but filling up the customer's drinks does not seem like lazy restaurant employees taking advantage of a dasher. They are just treating the dasher equal to other customers. I know if I was a restaurant worker, and a dasher made a big deal about filling up the drinks; I would think what a lazy person this is. It seriously seems like some people make such a huge effort to do as little as possible.






Don't argue with a merchant about filling up drinks


The last thing that a dasher should do when they do not want to fill up a customer's drinks is to make a scene about it and argue with workers at the restaurant. If a dasher is that hard up about not filling up the drinks, it is fine to mention to the workers that they need to fill up the drinks themselves as that is not part of your job description. You can mention to them that it is your job to pick up the food and drop it off, etc., but please remember that you can do it in a nice way. There is no need to be rude about it.



 

Be prepared to be frowned upon. Most workers are going to think that you are crazy. This is especially true if the merchant is not a partnered restaurant. For example, if you have to place the order yourself then workers do not care if you are a Doordash driver. To them, you are just like any other customer coming in the restaurant and ordering food. Chances are that they are not going to give in and fill up your drinks for you. If it is a partnered merchant, you stand a better chance to have them fill up the drinks. Again, this is no guarantee, but your chances greatly increase.



What a dasher should do when a merchant makes them fill up the drinks


If a merchant does not give in and aggressively insists that you as the dasher must fill up the drinks, you basically only have a few options at this point. You can give in and fill up the drinks yourself, or you can stand your ground and make a stand-off as long as possible. If it is a never ending stand-off, and you refuse to give in, you can eventually cancel the order and leave. These are really the only two ending results.  A dasher can do whatever they want in this situation, but if canceling the order is chosen, then there will be a lot of unpaid wasted time. This is why it can be somewhat dangerous to even bring this subject up to a merchant.






As I have mentioned already, I always fill up customer's drinks and don't have any issues with doing so, but if I did bring it up to a merchant and got stand-offish about it, I would not be able to give in. I would stand up for what I believe in to the end. It would be about the whole principle of the situation. Even if in the back of my mind I wanted to give in and end it by just filling up the drinks myself, I could not do it after taking a stance. I would end up with wasted unpaid time. Again, I would not put myself in this situation though.


If a dasher does not want to fill up drinks they can just use the drive-thru


This may be common sense, but by using the drive-thru, a dasher will guarantee themselves that they will not have to fill up any drinks. Of course not every merchant has a drive-thru, but when they do, this will 100 percent of the time guarantee that the restaurant workers will have to fill up the drinks themselves. The beverages along with all the food will then be handed over to the Doordash driver and that's that.


23 comments:

  1. I suggest you check with your local health department and let them make the determination of the legality of you preparing a customer's drink when you have no vendor liscense nor permits to prepare food and yes ice and beverages are a good as they are consumed. You may be breaking your local laws and leaving yourself open to lawsuits without even realizing it.

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    Replies
    1. It's illegal for anyone but the actual food workers to prepare the customers food and that includes the drinks! If someone from the health department saw that occurring, both the restuarant and possibly the dasher could be cited and fined! We are not "the customer." We are a delivery service.

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    2. People keep saying it's against the law but I haven't found one single law saying this is illegal. I think people are making this up.

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    3. Depends on where you live. It's illegal in Oklahoma

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  2. As a strong counter, and especially given the COVID-19 Outbreak, watch this video https://youtu.be/ra16UDzaFWw

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  3. Here's an UPDATE folks!

    Dear DoorDash::

    This posting addresses catastrophic misalignment in your advertising, promotion, and procedures of "no-contact delivery"...

    You stated this paragraph below from a recent email received:

    "We’ve also spent the last month talking to the Dashers about what they want to see from us. We’re supporting no-contact deliveries, and we will continue working with Dashers, customers, and merchants on ensuring pickup and delivery processes are as low-touch as possible..."

    If you what you say is true and not just word-service to protect you against law-suits, then why do your merchants (restaurants) continue to ask Dashers to touch their HIGH-TOUCH soft-drink machines and fill YOUR CUSTOMERS' DRINKS (on pickup)?? The Dashers do not refuse this and all Dashers do TOUCH the high-touch drink machines, yet they are not following sanitization requirements of the health department nor can they be monitored if they are doing so. Many, still do not wear PPE and this includes other delivery services as well which you do not have control over. All Drivers from all platforms are touching those drink machines and you have no control over them and how they sanitize or how the drink machine itself is sanitized before and after they use it! It only takes one bad "egg" to pass it on to hundreds or thousands! This SEVERELY puts my local community at risk, including first responders who order via DoorDash. 99.9% of drivers will not recognize this nor will they have the guts to speak up!

    Your merchant establishments should not ask any Dasher (or all drivers) to prepare any food, which includes drinks! The LID, THE STRAWS, THE CUP, are all being TOUCHED EXCESSIVELY when a drink is being filled! This will surely transfer any viruses and germs from one Driver to the next Driver and onto YOUR customer.

    This puts every DoorDash customer and Dasher in the same "bed" with the restaurant-workers, EVERY other DELIVERY DRIVER (not just Dashers), and every customer at that establishment that fills a drink. It will spread the virus to thousands in just days and probably already has.

    To protect your drivers and your customers, please immediately announce to your merchants (restaurants) to NO LONGER ASK THE DRIVERS TO FILL SODA-FOUNTAIN DRINKS. Believe it or not, the MERCHANTS now think that they own the Dashers/drivers and can direct them as their employees! OTHERWISE, YOU CANNOT HONESTLY CLAIM THAT THE DELIVERY IS NO-CONTACT BECAUSE THERE WILL SURELY BE HAND-TO-MOUTH CONTACT from YOUR many drivers handling lids to YOUR many customers' mouths!

    The OFFENDING RESTAURANTS/MERCHANTS are putting the Dashers and the company they work for at risk...

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    Replies
    1. Yes, look up AB 3336, It is against the law in CA to partake in the making of ANY food. Plus, it’s against DoorDash policy. I have called customer support as well. They have said we do not fill up the drinks.

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  4. This is on the official Doordash website for merchants:

    "Make sure your Pickup orders are accurate and ready on time. With great food and great service, your new Pickup customers are bound to become neighborhood regulars. "

    If there is a drink missing or not made, that order is not accurate nor ready on time, and therefore should not be the dasher's responsibility to fill a customer's drink.

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  5. Doordashes are there in a place of the customer and if we make customers get drinks we make doordashes get drinks. They are the customer.

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    Replies
    1. Many will say that's not the Dashers job. The Doordash driver's job is to pick up and deliver the food. A Dasher's job is not to prepare food or drinks for the customers. Many will also say that restaurant workers that do this are just be lazy restaurant employees. Yes, Dashers calling them lazy and them calling Dashers lazy. What it all comes down to is safety. Restaurants that do this will continue to do so, and there wont ever be a change unless a customer somewhere ever got sick or died. I doubt that will ever happen, but it may. We just never know.

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    2. We just deliver the food. We do not prepare the order in any way shape or form. By your logic if we go through the drive thru we need to run in and make the drinks. Restaurant employees need to stop being lazy and pour the damn drinks. We are not employees, nor are we customers. We are delivery drivers. We are independent contractors.

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    3. No, we do not fill up the drinks, against the law and I refuse to do so. AB 3336. https://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=201920200AB3336

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  6. This customer has learned to give the dasher top marks for the delivery, and complain no drinks arrived at all, not mentioning cups or empty cups at all. The restaurant itself gets 1 star for missing items, and that usually results in a refund of about twice what the drinks are. I think if that adds up, it could change a restaurants mind. Again, driver, top marks, restaurant, bottom marks if drinks are empty cups or no cups.

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  7. Yes Im tired of being asked to make the drinks. In not paid to prepare the food. I do not work for Burger King and do not work for any restaurant asking me to do their job for them.

    I will no longer take orders from places asking me to make drinks.

    The problem is access contact of food, pay, and time. This is a job paying on how fast a delivery gets done. This slows it down.

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  8. Im first time to here, and very nice to meet you guys.. :)

    Im really wanted to talk about "Wing-stop making dasher fill drink"

    I think about it's employee job and not my job..

    After i research some, i found it's illegal and not dasher job on here(reddit) Below link..

    Merchants making you fill drinks? : doordash (reddit.com)





    I am usually dashing around South Bay Area, and Sometimes, I go Wing-stop for delivery to customer.



    I want share little story on here..

    Around two weeks ago,,,

    First time, I refused fill drink and tell them very nicely "it's illegal and not my job.. it's your job"

    they did fill drink and gave to me but they keep laugh to me. and im looked like something weired person.. I got little mad but it's ok.

    Second time, Today...

    I went same wing-stop and they trying to making me fill drink and i refused and

    I said "it's your job and it's illegal"

    One girl said "It's dasher job"

    So, I txted to doordash Support and doordash supporter said agree with me and doordash supporter said "I appreciate you telling me this. Do not worry. I will make sure to document this report and Thank you for all your efforts on this delivry. I really appreciate it. If you need further assistance, Please do not hesitate to reach us out again. Have a Good one."

    So, Totally,

    It's wing-stop job and they need stop making dasher fill drink..

    Today, I asked and reported to doordash supporter because i think this is not my job and wing-stop's job, Doordash supporter agree with my reporting and i told to wing-stop employees..

    They(Employee Girls) got mad and they said to me "don't come back here.."

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    Replies
    1. I've only been dashing a few months but have had the same issue with Wingstop. Busy place but usually have just food orders. I've twice had them hand me a cup to fill and I did it. Last night however I refused. They told me I'm supposed to fill drinks and I told them they can just let the food get cold while they wait for another driver to do their job. I then unassigned the order and got another better order right away.

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  9. Whether your running for DoorDash, Uber or GrubHub you are a courier. Your job is to pick up and deliver. PERIOD! Your job is not to prepare food or fill drinks. That task is for the merchant. 7-Eleven and some ther are pushing back on this. I don't have stand-off, altercation or argument about it. I simply let the them know I'll inform the client of the merchants reluctance of finish the order. I inform the merchant I'll get paid anyway and oys your missed revenue.

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  10. If I make drinks, I'm taking on even more risk with this job. I already take on risk in my vehicle, which no one else shares. It's not unwise to limit MY risk in MY contract delivery business. To advise otherwise is irresponsible. And no, it's not a "few" drivers that are complaining. That's an unsafe statement, all in the name of "customer service ", to guilt dashers. That's gaslighting. Stop it.

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  11. Wrong. All wrong. We live by the clock. I'm not burning my time doing the restaurant's job. If the restaurant won't fill the drinks, I'll simply deliver the empty cups and explain to the customer that's what was given to me to deliver & to contact support for a refund for the drinks.

    Making it DoorDash's problem is the only way to get this issue addressed BY DoorDash.

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  12. Would you as a customer want your driver handling your food? Or would you want the restaurant's employees to do it. Not much of a debate if you take the view of a customer. And, why would you not take a customer oriented view when we're here because of them?

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  13. I tell ever driver, ”you give the store the option. You either pour the drinks for the customer or I inform the customer that you refused to complete the order as well as inform door dash that you’re violating the contract with the customer” I only have one store in my area that does this. “The Nicky”franchise of Cajun chicken has some of the laziest employees out there, and many have changed up management in the area with getting bad reviews on apps. Don’t have a place try to get free labor, and put you in the chain of responsibility for preparing any part of the order.

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  14. I’m more than happy to provide merchants with my services for a small fee. Otherwise we can expect to arrive with food on a tray and empty bags for us to fill too. As an RN with a State Wide Infection Prevention and epidemiology certificate, I don’t think it’s wise for any Dasher to handle uncovered or unsealed food item ever!

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